Tuesday 12 August 2014

Recipe: Spiced Chai Basmati

Looking for an easy and delicious way to spice up your rice?  Try adding Barn Owl Tea's Spiced Chai!  It's completely effortless, and guaranteed to impress.

We recommend using basmati rice for this recipe.  Simply follow the instructions on the package and add one teaspoon of Barn Owl's Spiced Chai loose leaf tea for every cup of water used.  Our cinnamon-forward blend will add an incredible fragrance and taste to your rice.

Kick it up another notch by adding a cup of frozen veggies (carrots, peas and corn) for colour, or you can try traditional Moroccan ingredients, such as slivered almonds and currants.

Enjoy!

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